Soft Ice Cream Vegetable Fat Chocolate Premix
They give a creamy texture, high gloss, full taste, and excellent stability on melting. Thixotropic properties enabling the ice –cream mix to perform well even after long storage in the freezer. High solubility in water, easy to prepare without lumping.
Compatible with all types of soft serve ice – cream machines
2 kg, 10 kg, 20 kg