Additional information
| Ingredients | Sugar, Full cream milk powder, Whey powder |
|---|---|
| Stabilizers | Carboxymethyl Cellulose (E466), Microcrystalline Cellulose (E460i), Guar Gum (E412), flavor |
Soft Ice Cream Dairy Premix
Description
They give a creamy texture, high gloss, full taste, and excellent stability on melting. Thixotropic properties enabling the ice –cream mix to perform well even after long storage in the freezer. High solubility in water, easy to prepare without lumping.
Compatible with all types of soft serve ice – cream machines
Characteristics
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Dosage
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Packaging
2 kg, 10 kg, 20 kg
