Soft Bun Improver

Description

The range includes functional ingredients for the production of both dough & sweet dough products fresh and frozen. The functions they perform are:

  • Increase mixing and machining tolerances
  • Maximize dough absorption
  • Improve loaf volume, grain structure, texture and crust tenderness
  • Increase softness
  • Stabilize gluten during long term freezing storage

Characteristics

Dosage

Packaging

2 kg, 10 kg, 20 kg

Category: