Soft Bun Improver

Description

The range includes functional ingredients for the production of both dough & sweet dough products fresh and frozen. The functions they perform are:

• Increase mixing and machining tolerances
• Maximize dough absorption
• Improve loaf volume, grain structure, texture and crust tenderness
• Increase softness
• Stabilize gluten during long term freezing storage

Characteristics

…

Dosage

…

Packaging

2 kg, 10 kg, 20 kg