Parfe Ice Cream Base

Description

A complete range of semi-finished premixes for the production of Italian gelato. They give to produced Ice-cream:

  • Improved body & Creamy texture
  • Inhibition of crystallization, particularly the growth of ice crystals
  • Improved air incorporation
  • Improved meltdown characteristics
  • Inhibition of syneresis
  • Better resistance to shrinkage

They are available for either hot or cold production processes.

Characteristics

Dosage

Packaging

2 kg, 10 kg, 20 kg