Pancake

It contains both confectionary and bakery premixes to cover the needs of professional in hotel, restaurant and catering facilities.

Recommended dosage

Premix: 1 kg
Water: 840 g
Fresh milk: 500 g
Butter: 151 g

Packaging

2 kg, 10 kg, 20 kg

Category:

Description

It contains both confectionary and bakery premixes to cover the needs of professional in hotel, restaurant and catering facilities. They are:

  • Easy to prepare
  • Excellent texture and flavor
  • Gloss appearance (fruit jellies)
  • High volume (mouse applications)
  • Stability against syneresis (mouse applications)
  • Thick, soft & crispy (waffles)

Characteristics