Ice Cream Premix 100 Cold

Description

A complete range of semi-finished premixes for the production of Italian gelato. They give to produced Ice-cream:

• Improved body & Creamy texture
• Inhibition of crystallization, particularly the growth of ice crystals
• Improved air incorporation
• Improved meltdown characteristics
• Inhibition of syneresis
• Better resistance to shrinkage

They are available for either hot or cold production processes.

Characteristics

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Dosage

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Packaging

2 kg, 10 kg, 20 kg