Ice Cream Premix 100 Cold Premium
Description
A complete range of semi-finished premixes for the production of Italian gelato. They give to produced Ice-cream:
- Improved body & Creamy texture
- Inhibition of crystallization, particularly the growth of ice crystals
- Improved air incorporation
- Improved meltdown characteristics
- Inhibition of syneresis
- Better resistance to shrinkage
They are available for either hot or cold production processes.
Characteristics
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Dosage
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Packaging
2 kg, 10 kg, 20 kg