Croissants Improver
Description
The range includes functional ingredients for the production of both dough & sweet dough products fresh and frozen. The functions they perform are:
- Increase mixing and machining tolerances
- Maximize dough absorption
- Improve loaf volume, grain structure, texture and crust tenderness
- Increase softness
- Stabilize gluten during long term freezing storage
Characteristics
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Dosage
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Packaging
2 kg, 10 kg, 20 kg